I was excited to read in our local paper about a new book, Steeped: Recipes Infused With Tea by Annelies Zijderveld.
“The book features more than 60 plant-based recipes that include brewed tea or tea leaves as ingredients. Standouts include masala chai pumpkin bread, Earl Grey soba noodle salad and chamomile risotto.”
The article also references my favorite local tea store, Tea Market, and talks about the Midwest Tea Fest being held in Kansas City on June 6. What a great find!